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17th International Conference on Clinical Nutrition, will be organized around the theme “Novel Technologies and Emerging Issues in Nutritional Assessment”
Clin Nutrition 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Clin Nutrition 2020
Submit your abstract to any of the mentioned tracks.
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Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. Among the routes of administration, the preferred means of nutrition is, if possible, oral administration. Alternatives include enteral administration (in nasogastric feeding) and intravenous (in parenteral nutrition).
Clinical nutrition is the practice of analysing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist may provide advice on changes to your diet that may help prevent disease.
- Track 1-1Emerging research
- Track 1-2Probiotics in Veterinary Medicine
A nutrition assessment is an in-depth evaluation of both objective and subjective data related to an individual's food and nutrient intake, lifestyle, and medical history. Once the data on an individual is collected and organized, the practitioner can assess and evaluate the nutritional status of that person. The assessment leads to a plan of care, or intervention, designed to help the individual either maintain the assessed status or attain a healthier status. The data for a nutritional assessment falls into four categories: anthropometric, biochemical, clinical, and dietary.
- Track 2-1Anthropometric
- Track 2-2Biochemical
- Track 2-3Clinical
- Track 2-4Dietary
Obesity Management includes lifestyle changes, medications, or surgery and the main treatment for obesity consists of dieting and physical exercise. Knowing what your body desires is very important to weight management and may control overconsumption and under consumption of food. Weight management doesn't include fad diets that promote fast, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal weight for age, sex and height. . Diet programs may produce weight loss over the short term period, but maintaining this weight loss is frequently difficult and often requires making exercise and a lower calorie diet a permanent part of an individual's lifestyle.
- Abnormal obesity
- Dietary Supplements
- Metabolic Outcomes
- Pharmacologic Therapy
- Herbal Weight loss Medication
- Track 3-1Obesity Causes
- Track 3-2Obesity and Diabetes
Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients are called under nutrition or undernourishment while too much is called over nutrition. Malnutrition is often used to specifically refer to under nutrition where an individual is not getting enough calories, protein, or micronutrients. If under nutrition occurs during pregnancy, or before two years of age, it may result in permanent problems with physical and mental development. Extreme undernourishment, known as starvation, may have symptoms that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen. People also often get infections and are frequently cold. The symptoms of micronutrient deficiencies depend on the micronutrient that is lacking.
- Track 4-1Clinical findings in poor nutrition
- Track 4-2Stunting and wasting
- Track 4-3Undernutrition and infection
- Track 4-4Dietary protein deficiency
- Track 4-5Protein-Energy malnutrition
- Track 4-6Effects of starvation
Chronic diseases are long-term diseases which are not contagious and largely preventable. As chronic diseases are largely preventable, a strategy on diet, physical exercise and health are needed. Chronic diseases include obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, and dental diseases etc. which are a growing burden for society. Nutrition and diet are believed to have a causative role in chronic diseases. The new approach is to avoid chronic diseases is to maximize health and improve quality of life, and to suggest guidelines for groups and individuals. Poor eating and physical activity patterns have a cumulative effect and have contributed to significant nutrition and physical activity-related health challenges that now face the population.
- Track 5-1Diabetes
- Track 5-2Hypertension and cardiovascular disorders
- Track 5-3Gastrointestinal diseases
- Track 5-4Respiratory diseases
- Track 5-5Renal diseases
- Track 5-6Cancer
- Track 5-7Anaemia
- Track 5-8Irritable bowel syndrome
- Track 5-9Coeliac disease
Public health nutrition is the application of nutrition and public health principles to design programs, systems, policies and environments that aims to improve or maintain the optimal health of populations and targeted groups. Community nutrition encompasses individual and interpersonal-level interventions that create changes in knowledge, attitudes, behaviour and health outcomes among individuals, families or small, targeted groups within a community setting.
- Track 6-1Vitamin deficiency
- Track 6-2Mineral Deficiency
Probiotics contain live organisms, usually specific strains of bacteria that directly add to the population of healthy microbes in the gut. Probiotics can be taken through both food and supplements.
Prebiotics are specialized plant fibers. Which act like fertilizers that stimulate the growth of healthy bacteria in the gut. Prebiotics are found in many fruits and vegetables, which contain complex carbohydrates, such as fiber and resistant starch. These carbohydrates aren't digestible by the human body, so they pass through the digestive system to become food for the bacteria and other microbes.
- Beneficial Microbes
- Probiotics and Supplements
- Track 7-1Probiotics and Bioactive Peptide
- Track 7-2Probiotics in Aquaculture
Nutrition in Children is essential for survival, physical growth, mental development, performance, productivity, health and well-being across the entire life-span: from the earliest stages of fetal development, at birth, and through infancy, childhood, adolescence and on into adulthood.
- Track 8-1Disorders of Vitamin Absorption
- Track 8-2Disorders of Vitamin Absorption
- Track 8-3Growth Problems
- Track 8-4Iron Deficiency Anemia
Immune mediated inflammatory disease (IMID) is any of a group of conditions or diseases that lack a definitive etiology, but which are characterized by common inflammatory pathways leading to inflammation, and which may result from, or be triggered by, a dysregulation of the normal immune response. All IMIDs can cause end organ damage, and are associated with increased morbidity and/or mortality. Inflammation is an important and growing area of biomedical research and health care because inflammation mediates and is the primary driver of many medical disorders and autoimmune diseases, including ankylosing spondylitis, psoriasis, psoriatic arthritis, Behcet's disease, arthritis, inflammatory bowel disease (IBD), and allergy, as well as many cardiovascular, neuromuscular, and infectious diseases. Some current research even suggests that aging is a consequence in part of inflammatory processes.
- Track 9-1Rheumatoid arthritis
- Track 9-2Inflammatory bowel disease
Medical Nutrition Therapy is an evidence-based medical approach to treat certain chronic conditions using a tailored nutrition plan. Diet is an important part of everything we do in daily life. Food provides the fuel to our bodies and our minds to think clearly and execute daily tasks. Medical nutrition therapy can play a life-changing role in reducing complications associated with certain chronic conditions, such and Type 2 Diabetes and Chronic Kidney Disease (CKD).
- Track 10-1nutrition supplements
A nutritional supplement is also designed to produce specialized support for athletes. A number of these incorporate high-protein merchandise, comparable to aminoalkanoic acid supplements, whereas alternative merchandise contains nutrients that support metabolism, energy, and athletic performance and recovery. Individuals partaking in intense athletic activity could have hyperbolic wants for water-soluble vitamins, antioxidants, and bound minerals, together with metal. Sports drinks contain blends of electrolytes (salts) that the body loses throughout sweat and sweating, still as vitamins, minerals, and performance-supporting herbs
- Track 11-1Sports Drinks
- Track 11-2Protein Supplements
Food Allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.
- Track 12-1Immune mediated
- Track 12-2Non Immune mediated
Enteral nutrition is a way to provide food through a tube placed in the nose, the stomach, or the small intestine. A tube in the nose is called a nasogastric tube or nasoenteral tube. A tube that goes through the skin into the stomach is called a gastrostomy. It may be placed there using a technique called percutaneous endoscopic gastrostomy. (PEG). A tube into the small intestine is called a jejunostomy. It may be placed there using a technique called percutaneous endoscopic jejunostomy (PEJ).
- Track 13-1Nasogastric tube Problems
- Track 13-2Orogastric tube Problems
- Track 13-3Orogastric tube Problems
- Track 13-4Orogastric tube Problems
- Track 13-5Orogastric tube Problems
Parenteral nutrition or IV could be a methodology of obtaining nutrition into your body through your veins. This procedure is commonly said as either Total Canal Nutrition (TPN) or peripheral canal nutrition. Parenteral nutrition delivers nutrients sugar, carbohydrates, proteins, lipids, electrolytes and trace parts to the body. These nutrients are important in maintaining high energy, hydration, and strength levels. Some individuals have to be compelled to get bound kinds of nutrients intravenously. Parenteral nutrition bypasses the conventional digestion within the abdomen and internal organ. It’s a special liquid food mixture given into the blood through a blood vessel (IV) tube (needle within the vein). This special mixture could also be known as canal nutrition and was once known as Total Canal Nutrition (TPN), or alimentation. Parenteral nutrition is slowly tense into the blood stream through a drip. Because it may be terribly bother to blood vessels, it's usually given into an oversized vein close to the center although a central blood vessel line placed into the higher arm, chest or neck. Exploitation canal nutrition will generally end in serious issues blood infections or AN upset in organic chemistry.
- Track 14-1Dehydration and electrolyte Imbalances.
- Track 14-2Hyperglycemia
Vitamins and minerals are often called micronutrients because your body needs only tiny amounts of them. Vitamins and minerals are essential nutrients because they perform hundreds of roles in the body. There is a fine line between getting enough of these nutrients which is healthy and getting too much which can end up harming you. Eating a healthy diet remains the best way to get sufficient amounts of the vitamins and minerals you need.
- Track 15-1Malnutrition
- Track 15-2Malnutrition
- Track 15-3Vitamin deficiency
Eating disorders depict sicknesses that are characterized by unpredictable eating propensities and extreme trouble or concern almost body weight or shape. Eating unsettling influences may incorporate lacking or intemperate nourishment admissions which can eventually harm an individual’s well-being. The foremost common shapes of eating clutters incorporate Anorexia Nervosa, Bulimia Nervosa, and Orgy Eating Clutter and influence both females and males. Eating disarranges can create amid any organize in life but regularly show up amid the high scholar a long time or youthful adulthood. Classified as a restorative ailment, fitting treatment can be exceedingly strong for numerous of the particular sorts of eating disorders.
- Track 16-1Anorexia nervosa
- Track 16-2Bulimia nervosa
The essential goal of nutrition instructions is to assist people with establishing food habits and practice that are steady with the dietary needs of the body and adjusted to the cultural pattern and food assets of the territory in which they live.
Unlike to the instruction ideas utilized in some other health-focused fields, nutrition training isn't only a procedure of exchanging fact or information about the nutritive estimation of food, the role of food in presenting nutritional deficiency diseases, or techniques for food production, advertising, distribution, and preparation. Nutrition education is concerned principally with the creation and foundation of habits relating to a wide range of food-related practices, particularly to those related to improvement in individual patterns of food consumption.
- Track 17-1Micronutrients