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Clin Nutrition 2020

About Conference

The Conference Series LLC LTD is pleased, as host, to invite you to the 17th International Conference on Clinical Nutrition (Clin Nutrition 2020) in Tokyo, Japan during May 11-12 2020. This year, the conference will focus on the theme “Novel Technologies and Emerging Issues in Nutritional Assessment”.

With increasing rates of chronic non-communicable diseases globally alongside the persistent presence of malnutrition and issues in the dietary assessments, the conference will take a wide-ranging approach to the topic.

Leading researchers, organizations, scientists and institutions from across the world will present cutting edge research on topics such as malnutritionnutrigeneticsnutritional therapydietary assessment, current metabolic perspectives and nutrition in chronic diseases.

Conference Series LLC LTD is an open resource platform that conducts 3000+ global events including International Conferences, Workshops, Symposia, Trade Shows, Exhibitions and Science Congresses in all the major scientific disciplines, including Clinical, Medical, Pharmaceutical, Engineering, Technology, Business Management and Life Sciences across America, Europe, The Middle East, and Asia Pacific. It is reaching over 25 million researchers, scholars, students, professionals and corporate entities all over the globe.

Target Audience




Nutraceutical and Food Industry Professionals



Food Science Laboratory Experts

Health Care Experts


Diabetes Health Professionals


Diabetes Educators

Young Researchers

Nurse Practitioner


Market Analysis

Market Analysis of Clinical Nutrition:

Growing rates of chronic diseases in developed as well as developing countries is expected to drive the global clinical nutrition market. The clinical nutrition market is estimated to reach a market value of US$ 55,014.4 million in 2019 and it is expected to reach US$ 98,520.0 million by 2027, growing at an estimated CAGR of 7.6% over the forecast period.

Market Analysis of Clinical Nutrition

The need to provide continuous care to elderly population generates demand for various clinical nutrition products. Geriatric population having eating and digestive disorders is a major consumer base of clinical nutrition products worldwide. With rapid expansion of elderly population pool, the demand for enteral and parenteral nutrition will only increase in the coming years. Countries such as U.S., Japan and other industrialized nations are having a large number of baby boomers; in fact, it is estimated that elderly population in U.S. will be more than children population in the near future.

Increasing incidences of respiratory disorders, cardiovascular diseases and other chronic ailments will result in more and more adoption of nutritional products, which will thus propel market growth. Industry expansion is also attributed to rising average household income in countries such as India and China. The infant nutrition market is majorly driven by increasing births, pre-mature and pre-term births. The need to provide external nutrition to premature babies attributes to a rising demand for infant clinical nutrition products. Moreover, infant nutrition such as baby milk formula is gaining rapid popularity in emerging economies. With changes in mother's lifestyle in developing countries, the demand for milk formulas and other infant nutrition products is driving the infant nutrition industry growth.

The increasing demand for oral clinical nutrition supplement and a growing number of manufacturers all over the world are the reasons for increasing the competitive level in the market. To save the position in oral clinical nutrition supplement market manufacturers are producing unique & innovative products in the market with attractive offerings. The wide variety of yummy and tasty flavors of oral clinical nutrition supplement is drawing the attention of the consumers.

To Collaborate Scientific Professionals around the World

Conference Date May 11-12, 2020

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Past Conference Report

Supported By

Vitamins & Minerals Journal of Nutrition & Food Sciences

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by