Clinical Nutrition Conferences 2019 | Nutrition Conferences | Meetings

Theme: Evolving Solutions in Clinical Nutrition

Clin Nutrition 2019

Clin Nutrition 2019

Conference Series LLC LTD is glad to invite you to the 16th International Conference on Clinical Nutrition at Tokyo, Japan on April 24-25, 2019. This Clinical Nutrition Conference mainly focuses on the theme “Evolving Solutions in Clinical Nutrition”.

Clinical Nutrition takes an initiative to provide health practitioners an understanding of the vital role of nutrition in healing and well-being. Clinical Nutrition 2019 is aimed to provide a distinguished opportunity to the professionals in the field of nutrition and dietetics to discuss the latest research and challenges in the Clinical Nutrition field. Clinical Nutrition is designed to provide an exclusive platform for clinical nutritionists, registered dietitians, and other health-care professionals, researchers, and students working in the field to deliberately, exchange their views and experiences in front of a large international audience.

Clinical Nutrition Conference welcomes Presidents, CEO’s, Nutritionists, Dietitians, Clinical Nutritionists, Nutritional scientists and researchers in nutrition & food sectors, Delegates and industry executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conference Series LLC LTD is an open resource platform that conducts 3000+ global events including International Conferences, Workshops, Symposia, Trade Shows, Exhibitions and Science Congresses in all the major scientific disciplines, including Clinical, Medical, pharmaceutical, Engineering, Technology, Business Management and Life Sciences across America, Europe, The Middle East, and Asia Pacific. It is reaching over 25 million researchers, scholars, students, professionals and corporate entities all over the globe.

Nutrition science is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavor have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to Clinical Nutrition use. Moreover, this phenomenal increase in knowledge, technology, and expertise is likely to continue in the foreseeable future and to have a significant influence on the application of nutrition science to the practice of medicine, Clinical Nutrition, maintenance of health, and achievement of optimal Clinical Nutrition and human performance outcomes. 16th International Conference on Clinical Nutrition will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases and clinical malnutrition faced by mankind.

Target Audience:

Clinical Nutritionists
Registered Dieticians
Health-Care Professionals
Researchers and Scientists
Training Institutes
Universities and College Students
Nutrition and Food science Associates
Nutrition based Companies
Business Entrepreneurs

Track 1: Clinical Nutrition

Nutrition is both an art and a science: it observes, measures and tries to explain the constantly changing process of the optimal mix of chemicals necessary for the functioning of an individual at all stages of life. The science of nutrition is devoted to defining requirements for essential nutrients, amino acids, essential fatty acids, vitamins and trace elements. The intention of this session is to show how throughout history, communities have developed a dietary structure that made the most of local resources.

Related Conferences:

22nd World Congress on Nutrition and Food Sciences June 17-18, 2019 Brisbane, Australia | 30th International Conference on Nutraceuticals and Natural Medicine January 28-29, 2019 Osaka, Japan | Asia Nutritional Conference 2019 February 28-March 01, 2019 Osaka, Japan | International Conference on Clinical Nutrition March 04-06, 2019 Barcelona, Spain | 20th International Congress on Nutrition & Health March 28-30, 2019 Stockholm, Sweden | 30th World Congress on Nutrition & Food Sciences May 17-18, 2019 Osaka, Japan.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 2: Malnutrition

Malnutrition and poor water and sanitation add to 23% of the hazard factors to the worldwide infections. Malnutrition is an underlying cause of 30% of child death, affects growth in 230 million children. Adequate nutrition cannot be assumed, just because there are no obvious clinical features of deficiency disease. Indeed, some degree of malnutrition has been identified in a significant proportion of the hospital populations of affluent countries.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 3: Nutrition in Cancer Care

Diet is a recognized etiological factor. Cancer is a complex process in which molecular, biological, nutritional and chemical irritations have a role. The interplay among diet, environment and genetic predisposition is important in most diseases. Dietary ingredients may induce or inhibit these carcinogens. Dietary factors have an important but complex role, which includes excessive energy intake, and possibly a high consumption of saturated fat and protein and a low consumption of dietary fiber and micronutrients. It has been shown that caloric (i.e. energy) restriction will inhibit the growth of spontaneous or experimentally induced tumours.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 4: Pediatric and Geriatric Nutrition

Good nutrition is essential for the good health of mother and infant. This session is designed to improve skills specifically in the area of nutrition assessment, and to build competence in obtaining and evaluating indicators of nutritional status within the pediatric and geriatric population which include biochemical, anthropometric, clinical, intake, psychosocial data and factors.

Objectives:

· Increment attention to the best possible techniques for assessing growth in kids with special healthcare needs

· To update outdated growth charts and assessment techniques.

· Classify severity of malnutrition

· Use knowledge regarding premature infants to select appropriate nutrient goals

· To explain how to increase formula concentration for an infant who is not gaining weight

· Analyze the diet and the biochemical indicators of a pediatric and geriatric patients.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 5: Diabetic Diet

A diabetes diet is a good dieting plan that is normally rich in nutrients and low in fat and calories. Key components are natural products, vegetables and grains. Food, long recognized as a vector of infectious disease, is now seen to have a role in the etiology of non-infectious disease such as maturity-onset diabetes and obesity. The response to diet is a balance between age, smoking, weight, diabetic problems and the genetic makeup.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 6: Nutrition and Cardiovascular Health

Nutrition plays a vital role in the heart diseases and obesity. The burden of cardiovascular diseases is expected to rise due to the ageing population and the increasing prevalence of risk factors such as obesity. There is a relationship between cardiovascular disease risk and a variety of nutrients, foods and dietary patterns. Saturated fats and cholesterol in the diet increase levels of cholesterol in the blood, particularly low-density lipoprotein (LDL) cholesterol which is also known as bad cholesterol. This session deals with the advanced nutrition assessments and dietary patterns for patients suffering with cardiovascular diseases.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 7: Obesity and Weight Management

The right number of calories to eat each day is based on age and physical activity level and whether trying to gain, lose or maintain your weight. Fat oxidation and metabolism are not dependent on the fat content of the meal; fatty meals lead to fat accumulation and obesity. Obesity is one of the components of metabolic syndrome, a cluster of risk factors that increases an individual’s risk for chronic diseases and diabetes. This session deals with the epidemiology of obesity by age, race, and geographic location and includes data on the direct costs associated with obesity.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 8: Nutrition in Chronic Diseases

Chronic diseases are long-term diseases which are not contagious and largely preventable. As chronic diseases are largely preventable, a strategy on diet, physical exercise and health is needed. Chronic diseases include obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, and dental diseases etc. which are a growing burden for society. Nutrition and diet is believed to have a causative role in chronic diseases. The new approach is to avoid chronic diseases is to maximize health and improve quality of life, and to suggest guidelines for groups and individuals. Poor eating and physical activity patterns have a cumulative effect and have contributed to significant nutrition and physical activity-related health challenges that now face the population.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 9: Metabolic disorders

Metabolism is the chemical process by which a body uses to transform the food into the fuel that keeps us alive. Nutrition (food) consists of proteins, carbohydrates, and fats. These substances are broken down by enzymes in the digestive system and then carried to the cells where they can be used as energy fuel.

A metabolic disorder happens when the digestion procedure fails and makes the body to have either excessively or too little of the nutrients expected to remain healthy. Metabolic disorders can take many forms. This includes:

· A missing enzyme or vitamin.

· Abnormal chemical reactions that hinder metabolic processes.

· A disease in the liver, pancreas, endocrine glands, or other organs which are involved in metabolism.

· Nutritional deficiencies.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 10: Nutrition in Behavioral Disorders

Behavioral Nutrition is the science which is helpful in evaluating some of the problems & changes in the dietary behaviors. Various factors influence our human activity such as behavioral, personal, familial, social, and physical environmental factors. Correcting those factors will lead to healthy dietary behaviors. Providing nutrition services to individuals that have behavioral health issues is an important and complicated task. In many cases, the lines are not clear-cut, and an individual may be dealing with more than one diagnosis. It is not uncommon for a person to have a mental illness as well as an eating disorder or substance abuse problem.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 11: Medical Nutrition Therapy

Medical Nutrition Therapy is an evidence-based medical approach to treat certain chronic conditions using a tailored nutrition plan. Diet is an important part of everything we do in daily life. Food provides the fuel to our bodies and our minds to think clearly and execute daily tasks. Medical nutrition therapy can play a life-changing role in reducing complications associated with certain chronic conditions, such and Type 2 Diabetes and Chronic Kidney Disease (CKD).

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 12: Nutritional Biochemistry and Metabolism

Nutritional Biochemistry manages different examinations in nutrients, food constituents and their capacity with respect to people and different warm-blooded animals. Nutritional biochemistry particularly centers around nutritional supplements, and how they work biochemically, physiologically, metabolically, and also their effect on illness. Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just nutritional requirements but why they are required for human health, by describing their function at the cellular and molecular level.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 13: Nutritional Epidemiology

Accumulating evidence of a link between nutrition and chronic disease has led to new investigations in nutritional epidemiology. Nutritional epidemiology is an area of epidemiology that involves research to:

· Examine the role of nutrition in the etiology of disease.

· Monitor the nutritional status of populations.

· Develop and evaluate interventions to achieve healthful eating patterns among populations.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 14: Recent Advancements in Clinical Nutrition

Advances in Clinal Nutrition responds to the growing demand for a prestigious, synthesizes, and explains the current state of knowledge in all facets of the field. In addition to explaining the significance of new research findings in clinical research, it will also highlight research gaps and future directions. This will keep better information in applying the latest findings and best practices to advance the research and clinical practice.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 15: Food Science and Chemistry

Food Science is a multi-disciplinary field including science, organic chemistry, nourishment, microbiology, and engineering to give one the logical learning to tackle genuine issues related with the numerous aspects of the nutrition framework. The premise of the teach lies in a comprehension of the science of food components, for example, proteins, sugars, fats and water and the responses they experience amid preparing and capacity.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 16: Diet Techniques

Knowing what kind of diet works best for a human body type can help to manage weight more effectively. Appropriate food choices and portion sizes are required for an understanding of healthy eating habits. This session will lay a platform to express the latest food and nutrition charts which could replace the outdated food charts.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society.

Track 17: Nutraceuticals and Medicinal Foods

A nutraceutical can be defined as any substance considered as a food, or its part which, in addition to its normal nutritional value provides health benefits including the prevention of disease or promotion of health. Nutraceuticals are organically active phytochemicals that might be conveyed to the purchaser as a dietary supplement or potentially as a functional food. Nutraceuticals are probably going to assume a fundamental part in human health and lifespan. The utilization of these items by most of the public is without a medical prescription or supervision.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 18: Probiotics and Prebiotics

Probiotics contain live organisms, usually specific strains of bacteria that directly add to the population of healthy microbes in the gut. Probiotics can be taken through both food and supplements.

Prebiotics are specialized plant fibers. which act like fertilizers that stimulate the growth of healthy bacteria in the gut. Prebiotics are found in many fruits and vegetables, which contain complex carbohydrates, such as fiber and resistant starch. These carbohydrates aren't digestible by the human body, so they pass through the digestive system to become food for the bacteria and other microbes.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 19: Community Nutrition

Community nutrition is helpful to develop healthy eating habits in individuals and groups in order to promote wellness and prevent disease. Dieticians and nutritionists work along with other health care professionals in promoting improved community nutrition.

The goals of community nutrition are:

· To educate individuals and groups to adopt healthy eating habits.

· A preventive approach in educating individuals in how to reduce the risk of illness by a change in diet.

· To educate individuals with diabetes to control their blood glucose levels through diet as well as medication.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 20: Plant and Animal Nutrition

Nutrition in plants may thus be defined as a process of synthesis of food, its breakdown and utilization for various functions in the body. A series of processes are involved in the synthesis of food by plants which include breaking down the food into simpler substances and its utilization.

It is extremely important to meet animal nutritional requirements in maintaining acceptable performance of neonatal, growing, finishing and breeding animals. An optimal nutritional program should ensure adequate intakes of amino acids, carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation program that corrects deficiencies in basal diets.

Related Conferences:

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Summary:

Nutrition is basic for healthy human life, prosperity, and improvement through the complete life range. Awesome prosperity is key to continue with a helpful life; Nutrition prompts a Healthy lifestyle. Nutrition is gradually worried about metabolic ways and processing framework, the solicitation of biochemical stages through which substances in living creatures change beginning with one then onto the following structure. This Clin Nutrition 2019 is specially designed to discuss the aspects in the field of Clinical Nutrition and strategies to decrease Malnutrition throughout the world.

Target Audience:

Dietitians, Nutritionists, Clinical nutritionists, Probiotics researchers, Nutrigenetics and Nutrigenomics researchers, Public Health Professionals, scholars and students working in the field of Clinical Nutrition, Food Science and Public Health. From Industrial sector, delegates and physicians are expected to attend the event.

Global Malnutrition Analysis:

Nearly half of all deaths in children under 5 are related to malnutrition, translating into the loss of about 3 million children per year. Malnutrition puts children at higher risk of dying from common infections, increases the frequency and severity of such infections, and delays recovery.

The interaction between undernutrition and infectious diseases can create a potentially lethal cycle of worsening illness and declining nutritional status. Poor nutrition in the first 1,000 days of a child’s life can lead to stunted growth, which in turn is associated with impaired cognitive ability and reduced performance in school and work.

We are still to achieve a world without malnutrition. The joint malnutrition (2018 edition) estimates show that stunting prevalence has been declining since the year 2000, nearly one in four. 151 million children under the age of 5 were stunted in 2017, and 51 million children suffered from wasting. Meanwhile, the number of overweight children in the world has remained constant for more than a decade.

Measures of child Malnutrition are used to track development progress. In the Post-2015 Development Era, estimates of child malnutrition will help to determine whether the world is on a track to achieve the Sustainable Development Goals – particularly to “end hunger, achieve food safety and improved health, and promote sustainable agriculture”.

Nutrition Related Societies in Japan:

The Japan Dietetic Association

Japan Society of Nutrition and Food Science

Japan Health and Nutrition Food Association

Japan Sports Nutrition Association

Nutrition Related Societies and Associations in Asia:

Federation of Asian Nutrition Societies

Asia Pacific Clinical Nutrition Society

Asian Federation Dietetics Associations

Asia Pacific Infant and Young Child Nutrition Association

Indonesian Dietetic Association

Society Parenteral and Enteral Nutrition, Singapore

Parenteral and Enteral Nutrition Society of Asia

Korean Society of Food Science & Technology

Hong Kong Dietitians Association

Worldwide Nutrition Related Societies and Associations:

International Confederation of Dietetic Associations

European Society Clinical Nutrition & Metabolism

Diet & Nutrition Association

World Health Organization

Federation African Nutrition Societies

International Association Engineering & Food

British Association of Nutritional Therapists

Nutrition Supplements Market:

The global nutrition supplements market size was valued at USD 133.1 billion in 2016 and is expected to accelerate at a CAGR of 9.6% from 2016 to 2024. This impact is due to the rising awareness towards weight management among working professionals because of extensive brand campaigns by nutritional product manufacturers.

Nutritional supplements are majorly consumed with an intention to enhance the intake of essential nutritional elements in the human body. Increased cardiovascular disorders among the populations because of fluctuating diet patterns and inactive lifestyle among the age-group of 30-40 are expected to promote the importance of nutraceuticals.

Conference Highlights

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	April 24-25, 2019
Sponsors & Exhibitors	~~Click here for Sponsorship Opportunities~~
Speaker Opportunity Closed	Day 1
Poster Opportunity Closed	Click Here to View