Clinical Nutrition

Nutrition is both an art and a science: it observes, measures and tries to explain the constantly changing process of the optimal mix of chemicals necessary for the functioning of an individual at all stages of life. The science of nutrition is devoted to defining requirements for essential nutrients, amino acids, essential fatty acids, vitamins and trace elements. The intention of this session is to show how throughout history, communities have developed a dietary structure that made the most of local resources.

  • Essential nutrients
  • Dietary patterns
  • Parenteral nutrition supplements
  • Oral nutritional supplements

Related Conference of Clinical Nutrition

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 17-18, 2020

31st World Congress on Nutrition & Food Sciences

Osaka, Japan
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Clinical Nutrition Conference Speakers

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