Nutraceuticals and Medicinal Foods
A nutraceutical can be defined as any substance considered as a food, or its part which, in addition to its normal nutritional value provides health benefits including the prevention of disease or promotion of health. Nutraceuticals are organically active phytochemicals that might be conveyed to the purchaser as a dietary supplement or potentially as a functional food. Nutraceuticals are probably going to assume a fundamental part in human health and lifespan. The utilization of these items by most of the public is without a medical prescription or supervision.
- Nutraceuticals as pharmaceuticals
Related Conference of Nutraceuticals and Medicinal Foods
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutraceuticals and Medicinal Foods Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Community Nutrition
- Diabetic Diet
- Diet Techniques
- Food Science and Chemistry
- Malnutrition
- Medical Nutrition Therapy
- Metabolic Disorders
- Nutraceuticals and Medicinal Foods
- Nutrigenetics and Nutrigenomics
- Nutrition and Cardiovascular Health
- Nutrition in Behavioral Disorders
- Nutrition in Cancer Care
- Nutrition in Chronic Diseases
- Nutritional Biochemistry & Metabolism
- Nutritional Epidemiology
- Obesity and Weight Management
- Pediatric & Geriatric Nutrition
- Plant & Livestock Nutrition
- Probiotics and Prebiotics
- Recent Advancements in Clinical Nutrition
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