Diabetic Diet

A diabetes diet is a good dieting plan that is normally rich in nutrients and low in fat and calories. Key components are natural products, vegetables and grains. Food, long recognized as a vector of infectious disease, is now seen to have a role in the etiology of non-infectious diseases such as maturity-onset diabetes and obesity. The response to diet is a balance between age, smoking, weight, diabetic problems and the genetic makeup.

  • Diet balancing
  • Educating diabetic patients
  • Food choices
  • Food complications in diabetic patients

Related Conference of Diabetic Diet

June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

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