Nutritional Epidemiology

Accumulating evidence of a link between nutrition and chronic disease has led to new investigations in nutritional epidemiology. Nutritional epidemiology is an area of epidemiology that involves research to:

·         Examine the role of nutrition in the etiology of disease.

·         Monitor the nutritional status of populations.

·         Develop and evaluate interventions to achieve healthful eating patterns among populations.

  • Nutritional status of populations
  • Role of nutrition in etiology of diseases
  • Eating patterns among populations

Related Conference of Nutritional Epidemiology

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

Rome, Italy
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
June 24-25, 2025

8th World Congress on Nutrition and Obesity Prevention

Chicago, USA
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
July 14-15, 2025

21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

Berlin, Germany
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Aix-en-Provence, France

Nutritional Epidemiology Conference Speakers

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