Nutritional Epidemiology
Accumulating evidence of a link between nutrition and chronic disease has led to new investigations in nutritional epidemiology. Nutritional epidemiology is an area of epidemiology that involves research to:
· Examine the role of nutrition in the etiology of disease.
· Monitor the nutritional status of populations.
· Develop and evaluate interventions to achieve healthful eating patterns among populations.
- Nutritional status of populations
- Role of nutrition in etiology of diseases
- Eating patterns among populations
Related Conference of Nutritional Epidemiology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Community Nutrition
- Diabetic Diet
- Diet Techniques
- Food Science and Chemistry
- Malnutrition
- Medical Nutrition Therapy
- Metabolic Disorders
- Nutraceuticals and Medicinal Foods
- Nutrigenetics and Nutrigenomics
- Nutrition and Cardiovascular Health
- Nutrition in Behavioral Disorders
- Nutrition in Cancer Care
- Nutrition in Chronic Diseases
- Nutritional Biochemistry & Metabolism
- Nutritional Epidemiology
- Obesity and Weight Management
- Pediatric & Geriatric Nutrition
- Plant & Livestock Nutrition
- Probiotics and Prebiotics
- Recent Advancements in Clinical Nutrition
Related Journals
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