Nutritional Epidemiology

Accumulating evidence of a link between nutrition and chronic disease has led to new investigations in nutritional epidemiology. Nutritional epidemiology is an area of epidemiology that involves research to:

·         Examine the role of nutrition in the etiology of disease.

·         Monitor the nutritional status of populations.

·         Develop and evaluate interventions to achieve healthful eating patterns among populations.

  • Nutritional status of populations
  • Role of nutrition in etiology of diseases
  • Eating patterns among populations

Related Conference of Nutritional Epidemiology

September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Hong Kong
September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
23-24 October, 2019

26th International Conference on Nutrition and Dietetics

Amsterdam, Netherlands
October 23-24, 2019

24th Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
October 30-31, 2019

31st Annual Congress on Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Nutritional Epidemiology Conference Speakers

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