Nutrition in Chronic Diseases
Chronic diseases are long-term diseases which are not contagious and largely preventable. As chronic diseases are largely preventable, a strategy on diet, physical exercise and health are needed. Chronic diseases include obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, and dental diseases etc. which are a growing burden for society. Nutrition and diet are believed to have a causative role in chronic diseases. The new approach is to avoid chronic diseases is to maximize health and improve quality of life, and to suggest guidelines for groups and individuals. Poor eating and physical activity patterns have a cumulative effect and have contributed to significant nutrition and physical activity-related health challenges that now face the population.
- Diabetes
- Hypertension and cardiovascular disorders
- Gastrointestinal diseases
- Respiratory diseases
- Renal diseases
- Cancer
- Anaemia
- Irritable bowel syndrome
- Coeliac disease
Related Conference of Nutrition in Chronic Diseases
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition in Chronic Diseases Conference Speakers
Recommended Sessions
- Current Research in Clinical Nutrition
- Eating Disorders
- Enteral Nutrition
- Food Allergy
- Immune and Inflammatory Disorders
- Malnutrition
- Medical Nutrition Therapy
- Nutrition Education
- Nutrition in Children
- Nutrition in Chronic Diseases
- Nutritional Assessment
- Obesity and Weight Management
- Parenteral Nutrition
- Probiotics & Prebiotics
- Public Health Nutrition
- Sports Nutrition
- Vitamins and Micronutrients
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