Nutrition in Chronic Diseases

Chronic diseases are long-term diseases which are not contagious and largely preventable. As chronic diseases are largely preventable, a strategy on diet, physical exercise and health are needed. Chronic diseases include obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, and dental diseases etc. which are a growing burden for society. Nutrition and diet are believed to have a causative role in chronic diseases. The new approach is to avoid chronic diseases is to maximize health and improve quality of life, and to suggest guidelines for groups and individuals. Poor eating and physical activity patterns have a cumulative effect and have contributed to significant nutrition and physical activity-related health challenges that now face the population.

 

  • Diabetes
  • Hypertension and cardiovascular disorders
  • Gastrointestinal diseases
  • Respiratory diseases
  • Renal diseases
  • Cancer
  • Anaemia
  • Irritable bowel syndrome
  • Coeliac disease

Related Conference of Nutrition in Chronic Diseases

February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

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March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

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31st Annual Congress on Nutrition & Food Sciences

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29thWorld Congress on Diet, Nutrition and Obesity

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26th European Nutrition and Dietetics Conference

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21st International Congress on Nutrition and Health

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3rd World Congress on Food and Nutrition

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29th World Congress on Nutrition & Dietetics

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2nd World Congress on Child Nutrition and Health

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19th World Congress on Nutrition and Food Chemistry

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Fisheries 2020

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World Congress on Nutrition & Eating Disorders

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Annual meet on Epidemiology and Public Health

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Functional Food and Advanced Nutrition 2020

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Nutrition in Chronic Diseases Conference Speakers

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