Nutrition in Chronic Diseases

Chronic diseases are long-term diseases which are not contagious and largely preventable. As chronic diseases are largely preventable, a strategy on diet, physical exercise and health are needed. Chronic diseases include obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, and dental diseases etc. which are a growing burden for society. Nutrition and diet are believed to have a causative role in chronic diseases. The new approach is to avoid chronic diseases is to maximize health and improve quality of life, and to suggest guidelines for groups and individuals. Poor eating and physical activity patterns have a cumulative effect and have contributed to significant nutrition and physical activity-related health challenges that now face the population.

 

  • Diabetes
  • Hypertension and cardiovascular disorders
  • Gastrointestinal diseases
  • Respiratory diseases
  • Renal diseases
  • Cancer
  • Anaemia
  • Irritable bowel syndrome
  • Coeliac disease

Related Conference of Nutrition in Chronic Diseases

October 10-11, 2023

5th Global Congress on Nutrition and Food sciences

Vancouver, Canada
October 16-17, 2023

27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
November 23-24, 2023

4th International Conference on Food and Nutrition

Dubai, UAE
January 11-12, 2024

30th International Conference on Clinical Nutrition

Barcelona, Spain
February 01-02, 2024

31st European Nutrition and Dietetics Conference

London, UK
March 27-28, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands

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