Food Allergy

Food Allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.

 

  • Immune mediated
  • Non Immune mediated

Related Conference of Food Allergy

October 10-11, 2023

5th Global Congress on Nutrition and Food sciences

Vancouver, Canada
October 16-17, 2023

27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
November 23-24, 2023

4th International Conference on Food and Nutrition

Dubai, UAE
January 11-12, 2024

30th International Conference on Clinical Nutrition

Barcelona, Spain
February 01-02, 2024

31st European Nutrition and Dietetics Conference

London, UK
March 27-28, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands

Food Allergy Conference Speakers

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