Food Allergy

Food Allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.

 

  • Immune mediated
  • Non Immune mediated

Related Conference of Food Allergy

June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

Food Allergy Conference Speakers

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