Food Allergy

Food Allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.

 

  • Immune mediated
  • Non Immune mediated

Related Conference of Food Allergy

August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
August 24-25, 2021

3rd World Congress on Child Nutrition and Health

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4th World Congress on Nutrition and Obesity Prevention

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25th World Congress on Nutrition and Food Sciences

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20th World Congress on Nutrition and Food Chemistry

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30th World Congress on Nutrition & Dietetics

Abu Dhabi, UAE
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3rd International Conference on Food and Nutrition

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7th World Congress on Public Health and Nutrition

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World Congress on Smart Materials

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28th International Conference on Clinical Nutrition

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26th International Conference on Nutrition and Dietetics

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18th Euro Obesity and Endocrinology Congress

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Food Allergy Conference Speakers

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