Food Science and Chemistry

Food Science is a multi-disciplinary field including science, organic chemistry, nourishment, microbiology, and engineering to give one the logical learning to tackle genuine issues related to the numerous aspects of the nutrition framework. The premise of the teach lies in a comprehension of the science of food components, for example, proteins, sugars, fats and water and the responses they experience amid preparing and capacity.

  • Food microbiology
  • Food toxicology
  • Food analysis
  • Food technology

Related Conference of Food Science and Chemistry

November 14-15, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland
November 26-27, 2018

22nd European Nutritional Science Congress

Hotel Augusta Barcelona Valles, Barcelona, Spain
December 03-04, 2018

International Conference on Food Safety & Regulatory

Chicago, Illinois, USA
March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
April 29-30, 2019

23rdWorld Nutrition & Pediatrics Healthcare Conference

Helsinki, Finland
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Perth, Australia
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Novotel Brisbane, Brisbane, Australia
July 15-16, 2019

29th World Congress on Nutrition

HongKong
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 Copenhagen, Denmark

Food Science and Chemistry Conference Speakers

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