Food Science and Chemistry

Food Science is a multi-disciplinary field including science, organic chemistry, nourishment, microbiology, and engineering to give one the logical learning to tackle genuine issues related to the numerous aspects of the nutrition framework. The premise of the teach lies in a comprehension of the science of food components, for example, proteins, sugars, fats and water and the responses they experience amid preparing and capacity.

  • Food microbiology
  • Food toxicology
  • Food analysis
  • Food technology

Related Conference of Food Science and Chemistry

May 26-27, 2025

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8th World Congress on Nutrition and Obesity Prevention

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32nd European Nutrition and Dietetics Conference

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24th World Congress on Nutrition and Food Chemistry

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18th World Congress on Food Chemistry and Food Microbiology

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8th World Congress on Food and Nutrition

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