Metabolic Disorders

Metabolism is the chemical process by which a body uses to transform the food into the fuel that keeps us alive. Nutrition (food) consists of proteins, carbohydrates, and fats. These substances are broken down by enzymes in the digestive system and then carried to the cells where they can be used as energy fuel.

A metabolic disorder happens when the digestion procedure fails and makes the body to have either excessively or too little of the nutrients expected to remain healthy. Metabolic disorders can take many forms. This includes:

·         A missing enzyme or vitamin.

·         Abnormal chemical reactions that hinder metabolic processes.

·         A disease in the liver, pancreas, endocrine glands, or other organs which are involved in metabolism.

·         Nutritional deficiencies.

  • Gaucher’s disease
  • Glucose galactose malabsorption
  • Hereditary hemochromatosis
  • Maple syrup urine disease (MSUD)
  • Phenylketonuria (PKU)

Related Conference of Metabolic Disorders

June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

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