Nutrition and Cardiovascular Health

Nutrition plays a vital role in the heart diseases and obesity. The burden of cardiovascular diseases is expected to rise due to the ageing population and the increasing prevalence of risk factors such as obesity. There is a relationship between cardiovascular disease risk and a variety of nutrients, foods and dietary patterns. Saturated fats and cholesterol in the diet increase levels of cholesterol in the blood, particularly low-density lipoprotein (LDL) cholesterol which is also known as bad cholesterol. This session deals with the advanced nutrition assessments and dietary patterns for patients suffering with cardiovascular diseases.

  • Risk factors
  • Heart healthy foods
  • Cardiovascular disease prevention
  • Combating high blood pressure

Related Conference of Nutrition and Cardiovascular Health

March 04-06, 2019

24th International Conference on Clinical Nutrition

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March 28-30, 2019

20th International Congress on Nutrition & Health

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25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
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23rdWorld Nutrition & Pediatrics Healthcare Conference

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May 15-16, 2019

18th World Congress on Obesity and Nutrition

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28th World Congress on Diet, Nutrition and Obesity

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22nd World Congress on Nutrition and Food Sciences

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September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

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18th World Congress on Nutrition and Food Chemistry

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2nd World Congress on Food and Nutrition

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Nutrition and Cardiovascular Health Conference Speakers

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