Nutrition and Cardiovascular Health

Nutrition plays a vital role in the heart diseases and obesity. The burden of cardiovascular diseases is expected to rise due to the ageing population and the increasing prevalence of risk factors such as obesity. There is a relationship between cardiovascular disease risk and a variety of nutrients, foods and dietary patterns. Saturated fats and cholesterol in the diet increase levels of cholesterol in the blood, particularly low-density lipoprotein (LDL) cholesterol which is also known as bad cholesterol. This session deals with the advanced nutrition assessments and dietary patterns for patients suffering with cardiovascular diseases.

  • Risk factors
  • Heart healthy foods
  • Cardiovascular disease prevention
  • Combating high blood pressure

Related Conference of Nutrition and Cardiovascular Health

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

Rome, Italy
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
June 24-25, 2025

8th World Congress on Nutrition and Obesity Prevention

Chicago, USA
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
July 14-15, 2025

21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

Berlin, Germany
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Aix-en-Provence, France

Nutrition and Cardiovascular Health Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in