Plant & Livestock Nutrition

Nutrition in plants may thus be defined as a process of synthesis of food, its breakdown and utilization for various functions in the body. A series of processes are involved in the synthesis of food by plants which include breaking down the food into simpler substances and its utilization.

It is extremely important to meet animal nutritional requirements in maintaining acceptable performance of neonatal, growing, finishing and breeding animals. An optimal nutritional program should ensure adequate intakes of amino acids,  carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation program that corrects deficiencies in basal diets.

  • Requirement and Guidelines of Dairy Nutrition
  • Ruminant Nutrition
  • Nonruminant Nutrition
  • Livestock Nutrition

Related Conference of Plant & Livestock Nutrition

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 17-18, 2020

31st World Congress on Nutrition & Food Sciences

Osaka, Japan
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Plant & Livestock Nutrition Conference Speakers

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