Community Nutrition

Community nutrition is helpful to develop healthy eating habits in individuals and groups in order to promote wellness and prevent disease. Dieticians and nutritionists work along with other health care professionals in promoting improved community nutrition.

The goals of community nutrition are:

·         To educate individuals and groups to adopt healthy eating habits.

·         A preventive approach in educating individuals in how to reduce the risk of illness by a change in diet.

·         To educate individuals with diabetes to control their blood glucose levels through diet as well as medication.

  • Nutrition education
  • Nutrition intervention strategies

Related Conference of Community Nutrition

September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Hong Kong
September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
23-24 October, 2019

26th International Conference on Nutrition and Dietetics

Amsterdam, Netherlands
October 23-24, 2019

24th Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
October 30-31, 2019

31st Annual Congress on Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Community Nutrition Conference Speakers

Recommended Sessions

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