Community Nutrition
Community nutrition is helpful to develop healthy eating habits in individuals and groups in order to promote wellness and prevent disease. Dieticians and nutritionists work along with other health care professionals in promoting improved community nutrition.
The goals of community nutrition are:
· To educate individuals and groups to adopt healthy eating habits.
· A preventive approach in educating individuals in how to reduce the risk of illness by a change in diet.
· To educate individuals with diabetes to control their blood glucose levels through diet as well as medication.
- Nutrition education
- Nutrition intervention strategies
Related Conference of Community Nutrition
November 14-15, 2018
4th International Conference on Sports Medicine and Fitness
Edinburgh, Scotland
November 26-27, 2018
22nd European Nutritional Science Congress
Hotel Augusta Barcelona Valles, Barcelona, Spain
January 28-29, 2019
30th International Conference on Nutraceuticals and Natural Medicine
Osaka, Japan
April 08-09, 2019
2nd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
25th European Nutrition and Dietetics Conference
April 22-24, 2019 Rome, Italy
April 24-25, 2019
16th International Conference on Clinical Nutrition
Radisson Hotel Narita, Tokyo, Japan
June 17-18, 2019
22nd World Congress on Nutrition and Food Sciences
Novotel Brisbane, Brisbane, Australia
July 08-09,2019
15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition
Berlin, Germany
18th World Congress on Nutrition and Food Chemistry
September 25-26, 2019 Copenhagen, Denmark
Community Nutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Community Nutrition
- Diabetic Diet
- Diet Techniques
- Food Science and Chemistry
- Malnutrition
- Medical Nutrition Therapy
- Metabolic Disorders
- Nutraceuticals and Medicinal Foods
- Nutrigenetics and Nutrigenomics
- Nutrition and Cardiovascular Health
- Nutrition in Behavioral Disorders
- Nutrition in Cancer Care
- Nutrition in Chronic Diseases
- Nutritional Biochemistry & Metabolism
- Nutritional Epidemiology
- Obesity and Weight Management
- Pediatric & Geriatric Nutrition
- Plant & Livestock Nutrition
- Probiotics and Prebiotics
- Recent Advancements in Clinical Nutrition
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