Community Nutrition
Community nutrition is helpful to develop healthy eating habits in individuals and groups in order to promote wellness and prevent disease. Dieticians and nutritionists work along with other health care professionals in promoting improved community nutrition.
The goals of community nutrition are:
· To educate individuals and groups to adopt healthy eating habits.
· A preventive approach in educating individuals in how to reduce the risk of illness by a change in diet.
· To educate individuals with diabetes to control their blood glucose levels through diet as well as medication.
- Nutrition education
- Nutrition intervention strategies
Related Conference of Community Nutrition
October 23-24, 2019
3rd International conference on Probiotics, Prebiotics and Synbiotics
Amsterdam, Netherlands
Oct 30-31, 2019
International Congress on Agricultural Sciences and Organic Farming Technology
Sydney,Australia
November 27-28, 2019
World Summit on Nutrition, Obesity, Dietetics and Eating Disorders
Madrid, Spain
January 24-25, 2020
31st International Conference on Nutraceuticals and Natural Medicine
Sydney, Australia
June 22-23, 2020
16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition
Zurich, Switzerland
Community Nutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Community Nutrition
- Diabetic Diet
- Diet Techniques
- Food Science and Chemistry
- Malnutrition
- Medical Nutrition Therapy
- Metabolic Disorders
- Nutraceuticals and Medicinal Foods
- Nutrigenetics and Nutrigenomics
- Nutrition and Cardiovascular Health
- Nutrition in Behavioral Disorders
- Nutrition in Cancer Care
- Nutrition in Chronic Diseases
- Nutritional Biochemistry & Metabolism
- Nutritional Epidemiology
- Obesity and Weight Management
- Pediatric & Geriatric Nutrition
- Plant & Livestock Nutrition
- Probiotics and Prebiotics
- Recent Advancements in Clinical Nutrition
Related Journals
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